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One of the many ways to produce natural process coffee is the anaerobic process: coffee cherries are put in close containers with no oxygen let to be fermented for hours. It\'s a very complex and risky procedure, but Jamison Savage is one of the best in the world to ever do it. This natural anaerobic process enhance the geisha variety stone fruit notes like apricot and keeps the floral jasmine in the cup. With a candy like sweetness, cherry and honey notes and creamy heavy body, this is a coffee with explosive and powerful flavors!
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