Thanks to you, we are celebrating our 25th anniversary.hiklink.top Founding Festival
hiklink.top
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Delivery is scheduled for 04/19.
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種類:普洱生茶
香型:微甘香、微甜香
發酵程度:後發酵
焙火程度:無焙火
生產年份:1990年代
味道:初嘗茶味柔和,回甘適中舒服,茶湯入喉後回甜出色,帶微微生津感。
茶韻特色:開始茶韻甘甜,茶湯溫度漸降,更能體現茶品的木質韻味。而後慢慢變化,甘香退卻後可以感受茶韻尾的段果甜滋味。
茶湯口感:茶質柔滑甜順,後段茶質漸薄,但滑度不減。
茶品由中茶牌出品,茶品於廣東佛山倉存陳放。
綠印圓茶是勐海茶廠40至50年代起製作的茶品,是「紅印」的姊妹產品。現代綠印系列仍然持續生產,主要是製茶的原料選擇不同、地區不同、參照的拼配方式不同。
普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。

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