HOT ! King of Sheng Pu\'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000

Over two decades ago, deep in the legendary mountains of Pu’erh, I encountered two teas that would forever define my collection:The King – Lao Banzhang, bold and commanding.The Queen – Yiwu, graceful, sweet, and smooth.

At the time, they were still young. I knew their true greatness could only be revealed through the quiet patience of time. And so, they rested in our Singapore storage, maturing for 25 years – evolving from sharp to harmonious, from fiery to profound.

Over the years, debates about Sheng Pu’erh never ceased.Some say it’s too cooling, too strong; others praise it as the purest essence of Chinese tea culture.My answer is simple – take a sip, and you will know.

Today, the King still commands with power, yet with the composure of a ruler.The Queen still charms with elegance, yet with an even deeper, lingering finish.Strength and grace, in perfect balance – like two legendary swords, each unmatched in its own way.

With every King of Sheng Pu’erh cake, you’ll receive a tasting sample of the Queen of Sheng Pu’erh.When purchasing the King, you may also add 200g of the 2000 Yiwu “Queen of Sheng Pu’erh” for just S$750 (half price).

This is more than tea – it is the taste of over twenty-five years of time itself:Rare. Pure. Irreplaceable.

Aged Sheng Pu’erh is not a trend — it is a legacy in flavour, a rare window into the art of patience.When you drink this, you aren’t just tasting tea — you are tasting time itself.

二十五年前，在普洱名山深处，我遇见了两款让人难忘的茶：王者——老班章，锋芒毕露，气势如虹；茶后——易武，温柔醇和，香甜如诗。

当时，它们还年轻。我知道，真正的价值，需要岁月打磨。于是，它们静静躺在新加坡的仓中，经过 25 年的醇化，从锋利到圆融，从热烈到深沉。

这期间，关于普洱生茶的争论从未停歇：有人说它太凉太烈，有人说它才是中国茶文化的精髓。我的答案很简单——喝一口，就知道。

如今，老班章依旧霸气，却多了王者的从容；易武依旧温婉，却更添绵长的韵味。一刚一柔，相得益彰，如同倚天与屠龙，绝世双雄。

每一饼普洱生茶之王，都附赠一泡普洱生茶之后的品饮样。购买之王时，仅需加 S$750（半价），即可拥有一份 2000 年易武“普洱生茶之后”200g 茶饼。

这不是一款茶，这是二十多年光阴的味道——珍稀、纯粹、不可复制。