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Crafted from the rare Gran Palo Blanco cacao native to the Chulucanas region of Piura, Peru, this 71% dark chocolate by Clandestine offers a refined and delicate flavor profile. The cacao beans are cultivated in agroforestry systems alongside mango, lemon, and orange trees, contributing to the chocolate\'s nuanced notes of yellow fruits like pear and quince. Through gentle roasting and stone grinding, the natural flavors of the beans are meticulously preserved, resulting in a smooth and balanced bar. This chocolate was honored with a Silver Medal at the Academy of Chocolate Awards 2024, underscoring its exceptional quality and craftsmanship.
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