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San Pablo - Ecuador
Detailed information on San Pablo - Ecuador
Region: Pichincha
Variety: Sidra
Processing: Washed
Altitude: 2450 m
Cup: Blackberry, Apple cider, Toffee
Sidra
Sidra is a cross-breed native to Ecuador that is reportedly either/both derivative of Bourbon and Typica of/and a hybrid developed by Nestlé.
Pichincha
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65° and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
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