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An incense infused with fresh kabosu from Ōita Prefecture, offering a distinctive fruity fragrance with a bright, sweet-and-tart citrus note.
The kabosu is a citrus fruit primarily cultivated in Ōita, Japan. Its history traces back to the Edo period, when Dr. Sōgen Kōno is said to have brought seedlings from Kyoto. The refreshing, tangy aroma is believed to help calm irritation and ease stress, creating a soothing and uplifting atmosphere.
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